Flavors of autumn for every season.
A rich, winter-ready wild game dish that hunters can master with simple stock and sauce techniques.
A fall feast of pheasant, apples, and Passalacqua Winery's white wine created for hunters who love wild game.
This fall, my wife and I attended an Oktoberfest celebration where we sampled several German dishes (and beers). We both agreed that of everything we tried, the spätzle soup was by far the best.
A simple, Mexican style recipe for a twist on your favorite upland game.
Garlic-herb roasted pheasant with grape and shallot pan sauce.