Recipes & Cooking  |  01/08/2014

Recipe: Easy Crock Pot White Pheasant Chili


Ten minutes of prep time and a slow cooker will give you a hearty pheasant meal that’s sure to be a repeat favorite in your upland household.


1 full shredded pheasant or 4 shredded cooked pheasant breasts

2 Cups of chicken stock or broth

2 Cups of shredded cheddar cheese

1 Tbsp. cumin

½ jar of salsa

1 large jar of Great Northern Beans

Salt and pepper



Shred pheasant.

Add all ingredients to your crock pot or slow cooker.

Stir and add lid.

Cook on High for 6 hours or Low for 12 hours.

Serve with shredded cheese, sour cream, and crackers.

Serves: 6-8.

-Anthony Hauck is Pheasants Forever’s Online Editor. Email Anthony at and follow him on Twitter @AnthonyHauckPF.