Recipes & Cooking  |  02/10/2014

Recipe: Buffalo Pheasant Dip

This easy, crowd-pleasing dip is perfect for game day, parties or any special occasion.


2 cups shredded pheasants (cook in the crock pot ahead of time, then shred) 
12 oz. cream cheese
½ bottle of ranch dressing
½ cup of Frank’s Red Hot


Once the pheasant is shredded mix all together and heat in crock pot. Sprinkle blue cheese crumbles on top.

-This recipe comes from the kitchen of Anthony Hauck, Pheasants Forever’s online editor.