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Catch all the action from the crew's last day in North Dakota

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The crew recap their second pheasant-filled day in North Dakota on some birdy public land.

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This is a perfect dish for outdoorsmen, dog lovers, and foragers alike.

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This first episode in this series will teach you how to easily prepare a crispy half-roasted pheasant.

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The crew details a very birdy start to the 2021 Rooster Road Trip on the state’s publicly accessible lands.

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See how the crew started off their adventure across the Dakotas to launch the 2021 Rooster Road Trip.

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