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Holiday Human Foods That Are Hazardous to Your Dog

  • Pheasants Forever
  • 12/19/2018
  • Bird Dogs & Training
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During the holidays, it’s important to know that certain holiday human foods are bad for your dog. Learn what foods can be dangerous to your dog’s health. 

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New Specialty PF License Plate in North Dakota

  • Pheasants Forever
  • 12/19/2018
  • Habitat & Conservation
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The specialty plate costs $25, $15 of which will support upland wildlife conservation efforts in the state. 

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Podcast: The Farm Bill and Beyond: Creating Upland Habitat Through Policy in D.C.

  • Pheasants Forever
  • 12/17/2018
  • Habitat & Conservation
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Pheasants Forever & Quail Forever government affairs duo Jim Inglis and Bethany Erb join us and recap our journey to create upland habitat in the 2018 Farm Bill. The group also debates the prevalence of acronyms in the conservation world, the symptoms of Potomac Fever, and how our policy work in D.C. is also creating public access for bird hunters.

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Podcast: North Dakota State-of-the-State for Pheasants & Women in the Field

  • Pheasants Forever
  • 12/13/2018
  • Habitat & Conservation,Hunting & Heritage
81232e43-31b7-442d-a6ff-1ab1d3869ced

North Dakota has experienced massive habitat loss in the last decade largely due to CRP loss. In this episode, we catch up with the Pheasants Forever employee team in North Dakota to learn about the innovative ways their working to return some of those acres back to habitat for the birds. 

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Pheasants Forever in Michigan Launches Adopt-A-Game-Area Program

  • Pheasants Forever
  • 12/04/2018
  • Habitat & Conservation
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First grassland project in Michigan's new game area program is turning 237 acres into prime upland habitat. And that's just a start.

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Podcast: Flushes, Food, and Foraging with Hank Shaw

  • Pheasants Forever
  • 12/01/2018
  • Habitat & Conservation,Hunting & Heritage
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Hank Shaw, author of the new Pheasant, Quail, Cottontail cookbook (and Quail Forever Life Member), joins Bob St.Pierre at a ruffed grouse hunting camp in northern Wisconsin. The duo discuss the amazing diversity of upland game across the country’s different regions, while also chatting bird hunting, foraging and cooking quail, grouse, pheasants and woodcock during this episode.

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