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Stacy Lyn Harris says this is among her tastiest preparations of quail. 

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Adding bacon and bourbon into the mix only improves an already delectable wild game meal.

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In many parts of the country, chicken and dumplings is the ultimate comfort food. Making it with wild birds is only a matter of increasing the cooking time. 

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Tamales freeze easily and are readily available later for when hungry relatives arrive during the holiday season.

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This is a great recipe for less-than-perfect roosters.

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Plucking pheasant and quail isn’t hard, but it requires patience. There are two methods: Dry plucking and wet plucking. 

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