Don’t get all hung up on the parsley root, although if you can find it use it. Parsnips are an excellent substitute, but so are carrots of any color, turnips, rutabagas or celery root.
Remember this rule: The smaller the bird, the hotter the heat.
The pheasant “tenderloin” sandwich – fry the tenderloins and serve on burger buns with pickles, mustard and mayo.
The combination of crunch, sweet and salt will tantalize your palate.
This recipe is a favorite game day snack and only takes one pot! Not to mention it throws a curveball when it comes to your traditional buffalo wings.
Fall-off-the-bone, juicy, rich pheasant, homemade barbecue sauce, and a “dollop” of momma’s famous coleslaw. Let's get cookin'.
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The quail division of our upland wildlife conservation org.
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