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Combine your rooster harvest with other fall favorites, such as butternut squash and German dunkel beer, possibly leftover from your Oktoberfest festivities.   

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Try this grilled pheasant recipe that uses an airline cut to save skin, resulting in a crispier exterior, while also leaving a drumette attached. 

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This recipe is quick and easy and will help clear your freezer of leftover pheasant in order to make room for fall roosters. 

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This variation of grilled pheasant is quite a treat when paired with a Thai peanut sauce. 

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Few menu items can top noodles stuffed with cheese and roasted pheasant. 

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Thick and creamy mac-n-cheese ready for a holiday celebration. 

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