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A simple recipe that employs the braising technique. 

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Upland hunters, farmers, sport dog owners, conservationists, and outdoor enthusiasts will gather February 17-19 at the Minneapolis Convention Center for the 2017 National Pheasant Fest & Quail Classic.

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The Russian nesting doll of appetizers: pheasant sausage wrapped around a toasted walnut, stuffed in a date, wrapped in bacon.

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You can have this crowd pleaser ready to serve before Joe Buck has finished pregame introductions. 

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Everyone loves chocolate during the holiday season, so consider treating your guests to some pheasant mole enchiladas, guaranteed to both spice up and sweeten their holiday spirits. 

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In the end, you are left with a dish of crisp, seared vegetables and juicy pheasant strips soaked in a sweet glaze and served over steaming rice.    

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