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Recipes & Cooking  |  10/27/2020
Hen of the Woods, a Fall Foragers Delight

The perfect pairing for your next fresh game meal.

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Recipes & Cooking  |  10/08/2020
Gamebird Gourmet // Pheasant Stuffed Peppers

Satisfy the entire family on a cool fall or cold winter night with this hearty, warming meal.

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Recipes & Cooking  |  09/14/2020
Gamebird Gourmet // Smoked Pheasant & Wild Rice Soup

Enjoy this creamy, smoky soup recipe as the temperatures begin to fall.

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Recipes & Cooking  |  08/18/2020
This Week: Women, Wine & Wild Game Virtual Event

We welcome you to join us this Thursday, August 20th at 6:00 p.m. CST for a unique spin on one of our Women on the Wing signature events.

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Recipes & Cooking  |  08/13/2020
Gamebird Gourmet // Tender Pheasant Jerky

Jerky doesn’t have to be dry and tough to be long lasting, give this favorite snack an upland twist.

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Recipes & Cooking  |  08/04/2020
Podcast Ep. 78: MeatEater’s Danielle Prewett on Bird Hunting & Wild Game Cooking

Danielle Prewett joins the podcast to talk about the upcoming Women on the Wing virtual event. You’ll want to listen to hear Danielle’s tips for easily preparing pheasant meat, but you’ll also want to listen to the stories of her first hunts, first birds, beloved bird dogs, and wine pairings for other wild upland game meats.

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