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You can have this crowd pleaser ready to serve before Joe Buck has finished pregame introductions. 

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Everyone loves chocolate during the holiday season, so consider treating your guests to some pheasant mole enchiladas, guaranteed to both spice up and sweeten their holiday spirits. 

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In the end, you are left with a dish of crisp, seared vegetables and juicy pheasant strips soaked in a sweet glaze and served over steaming rice.    

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Combine your rooster harvest with other fall favorites, such as butternut squash and German dunkel beer, possibly leftover from your Oktoberfest festivities.   

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Try this grilled pheasant recipe that uses an airline cut to save skin, resulting in a crispier exterior, while also leaving a drumette attached. 

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This recipe is quick and easy and will help clear your freezer of leftover pheasant in order to make room for fall roosters. 

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