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Recipes & Cooking  |  11/10/2021
Gamebird Gourmet // Grilled Quail on Watercress with Blood Orange Salad

This is a perfect dish for outdoorsmen, dog lovers, and foragers alike.

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Recipes & Cooking  |  11/08/2021
A Bird in the Bag: Crispy Half-Roasted Pheasant

This first episode in this series will teach you how to easily prepare a crispy half-roasted pheasant.

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Recipes & Cooking  |  10/14/2021
Gamebird Gourmet // Grilling Gamebirds

Fire up the grill and master the art of cooking upland birds over coals or flames.

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Recipes & Cooking  |  08/16/2021
Gamebird Gourmet // Pheasant Pot Pie

Savor the flavors of a country farm kitchen in this classic rib-sticking dish. 

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Recipes & Cooking  |  04/29/2021
PODCAST EP. 115: Previewing Women on the Wing Virtual Event with Danielle Prewett

Marissa Jensen leads this episode’s fun conversation with MeatEater’s Danielle Prewett for a conversation about the organization’s upcoming virtual event on May 6th. 

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Recipes & Cooking  |  11/06/2020
Gamebird Gourmet // Quail and Waffles with Spicy Maple Syrup

An upland version of a fried chicken classic.

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