Stacy Lyn Harris says this is among her tastiest preparations of quail.
Adding bacon and bourbon into the mix only improves an already delectable wild game meal.
In many parts of the country, chicken and dumplings is the ultimate comfort food. Making it with wild birds is only a matter of increasing the cooking time.
Tamales freeze easily and are readily available later for when hungry relatives arrive during the holiday season.
This is a great recipe for less-than-perfect roosters.
Plucking pheasant and quail isn’t hard, but it requires patience. There are two methods: Dry plucking and wet plucking.