Combine your rooster harvest with other fall favorites, such as butternut squash and German dunkel beer, possibly leftover from your Oktoberfest festivities.
Try this grilled pheasant recipe that uses an airline cut to save skin, resulting in a crispier exterior, while also leaving a drumette attached.
This recipe is quick and easy and will help clear your freezer of leftover pheasant in order to make room for fall roosters.
This variation of grilled pheasant is quite a treat when paired with a Thai peanut sauce.
Few menu items can top noodles stuffed with cheese and roasted pheasant.
Thick and creamy mac-n-cheese ready for a holiday celebration.