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Recipes & Cooking  |  12/01/2016
Pheasant Mole Enchiladas

Everyone loves chocolate during the holiday season, so consider treating your guests to some pheasant mole enchiladas, guaranteed to both spice up and sweeten their holiday spirits. 

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Recipes & Cooking  |  11/04/2016
Pheasant Teriyaki Stir-Fry

In the end, you are left with a dish of crisp, seared vegetables and juicy pheasant strips soaked in a sweet glaze and served over steaming rice.    

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Recipes & Cooking  |  10/11/2016
Pheasant spelt pilaf with butternut bisque

Combine your rooster harvest with other fall favorites, such as butternut squash and German dunkel beer, possibly leftover from your Oktoberfest festivities.   

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Recipes & Cooking  |  09/09/2016
Grilled Rosemary Pheasant with Red Curry Sauce

Try this grilled pheasant recipe that uses an airline cut to save skin, resulting in a crispier exterior, while also leaving a drumette attached. 

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Recipes & Cooking  |  06/29/2016
Pheasant and Bratwurst Breakfast Sandwich

This recipe is quick and easy and will help clear your freezer of leftover pheasant in order to make room for fall roosters. 

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Recipes & Cooking  |  05/06/2016
Recipe: Grilled Pheasant Satay

This variation of grilled pheasant is quite a treat when paired with a Thai peanut sauce. 

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