The combination of crunch, sweet and salt will tantalize your palate.
This recipe is a favorite game day snack and only takes one pot! Not to mention it throws a curveball when it comes to your traditional buffalo wings.
Fall-off-the-bone, juicy, rich pheasant, homemade barbecue sauce, and a “dollop” of momma’s famous coleslaw. Let's get cookin'.
To combat Old Man Winter's chill, slowly braise pheasant in a rich winter stout with earthy mushrooms and sweet onions.
After cold, snowy, mornings in the field, nothing screams warm and cozy more than a low and slow braise.
You don’t keep the wings on your pheasants? You’re missing out.
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The quail division of our upland wildlife conservation org.
Pheasants Forever is a 501(c)(3) charitable organization. Your donation is tax deductible under the fullest extent of the law.