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Pheasant thighs – minus the drumstick – make the best BBQ. And what exactly is meant by barbecue? Slow and low, away from direct heat.

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Cacciatore is the Italian version of a hunter’s stew rich with tomatoes, garlic and mushrooms. Use any meat you want, but mostly white meats like quail, pheasant, rabbit or turkey.
 

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Here's a good summertime, party recipe. Tastes great on tacos, too. 

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Don’t get all hung up on the parsley root, although if you can find it use it. Parsnips are an excellent substitute, but so are carrots of any color, turnips, rutabagas or celery root.

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Remember this rule: The smaller the bird, the hotter the heat. 

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The pheasant “tenderloin” sandwich – fry the tenderloins and serve on burger buns with pickles, mustard and mayo.  

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