This is a perfect dish for outdoorsmen, dog lovers, and foragers alike.
This first episode in this series will teach you how to easily prepare a crispy half-roasted pheasant.
Fire up the grill and master the art of cooking upland birds over coals or flames.
Savor the flavors of a country farm kitchen in this classic rib-sticking dish.
Marissa Jensen leads this episode’s fun conversation with MeatEater’s Danielle Prewett for a conversation about the organization’s upcoming virtual event on May 6th.
An upland version of a fried chicken classic.