The heart is my favorite flavor of any hunt. It tastes of the quarry—all cuts, in one comprehensive bite. Just a few seconds sizzling in a skillet, sharing with family. It is one of the best things I have ever eaten.
Upland hunters, farmers, sport dog owners, conservationists, and outdoor enthusiasts will gather February 17-19 at the Minneapolis Convention Center for the 2017 National Pheasant Fest & Quail Classic.
You can have this crowd pleaser ready to serve before Joe Buck has finished pregame introductions.
Everyone loves chocolate during the holiday season, so consider treating your guests to some pheasant mole enchiladas, guaranteed to both spice up and sweeten their holiday spirits.
In the end, you are left with a dish of crisp, seared vegetables and juicy pheasant strips soaked in a sweet glaze and served over steaming rice.
Combine your rooster harvest with other fall favorites, such as butternut squash and German dunkel beer, possibly leftover from your Oktoberfest festivities.
Visit Quail Forever
Our sister organization dedicated to quail and quail habitat.
Pheasants Forever is a 501(c)(3) charitable organization. Your donation is tax deductible under the fullest extent of the law.